Timely Tips on Tuesday: Rob Barrett of “Cooking for Dads” Cooking 3 Distinctive Chili Recipes From One Base

Hi! This was actually aired just 6 days ago on KSTP Twin Cities Live, (right in my “Backyard”–How cool is that?) and Rob Barrett from “Cooking for Dads” shows how to make chili in 3 very distinctive ways, using the same basic base!  These look incredible!  We make chili a lot, and I can’t wait to try the variation with the cream cheese added, ‘cuz I Looove cream cheese! Sometimes I have added melted cream cheese to salsa for a fun dip for Nachos, and it’s really good–kind of similar idea. But, wow, Chocolate chips? Watch this–and try these ideas–you’ll be the hit at the next Potluck or Party!
(Try adding beef bouillon instead of the red wine, it will have the same effect of adding flavor, without the alcohol.)

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