Recipe for Lund’s Pasta with Zucchini and Tomatoes on Food Friday

Is zucchini taking over your garden?  Are you trying to find one more way to use it?  Well, here’s a super-good recipe that I absolutely love that is great at this time of year when zucchini’s coming out of your ears, and tomatoes are ripe in the garden!

Lund’s Pasta with Zucchini and Tomatoes

Yield: (one large pan–15-inch rectangular pan)
(about 8 servings)

Ingredients:

6 cups egg noodles (colored, if you like), cooked
2/3 cup butter
2/3 cup chopped onion
6 cups sliced zucchini (this is the time to use that food processor with the slicing blade!)
2-1/2 cups tomatoes, chopped
1 cup Parmesan cheese
1/2 cup chopped parsley
1 cup shredded cheese

Directions:
  • Saute onions in butter.
  • Combine remaining ingredients, mixing well.
  • Spread in greased casserole (large baking pan).
  • Cover with more Parmesan cheese.
  • Bake at 350 degrees for 35-40 minutes.  Don’t overcook.

Enjoy!

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