4th of July Photos and Bar-Baking Contest Recipe

Also read Independence Day: Founding Fathers Quotes

Recipe for Marshmallow Brownies (“Mr. Lund’s Bars”)
Serves: They say 3 dozen, but I would say 2 dozen:)



1 cup butterscotch chips (we use a little less)

1/2 cup butter or margarine (we use butter)

2 eggs

2/3 cup packed brown sugar

1 tsp vanilla extract

1-1/2 cups all-purpose flour

2 tsp baking powder

1/2 tsp salt

2 cups miniature marshmallows

2 cups (12 oz) semisweet chocolate chips (we use a little less)

1/2 cup chopped walnuts


In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into a greased 9x13x2-inch baking pan. Bake at 325 degrees for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting.



Last year’s 4th of July photos and this year’s entry in the Bar-Baking Contest!


Enjoy the freedoms of our country today, remembering “Freedom Is Not Free!”post signature 

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