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When we went to Duluth recently to visit my sister and brother-in-law, Ron tried something new with his Breakfast Bake! And I think it made it even better! It was delicious. He wanted to try something even easier, (or maybe it was that he didn’t have a pie crust on hand, I forget) but, he used crescent rolls instead! And, you know he couldn’t miss with that, right? Isn’t that how great recipes are invented? I need to do that more often: just experiment.
Ron’s Breakfast Bake 2
1 Pillsbury Deep Dish Pie Crust
- 1 Tube Pillsbury Crescent Rolls
- 1 pound Jimmy Dean regular sausage, cooked and grease drained off (you can make this up ahead, and wipe off more grease)
- 7 eggs
- 2 cups of cheese, shredded (they used Cheddar Jack)
- salt and pepper to taste
- 1 medium onion, cut up
Mix all together, open and lay flat the crescent rolls on the bottom of a greased 9×13 pan, pour the egg mixture over the crescent rolls and bake at 350 degrees for one hour. Check after an hour, by putting a knife into the center, to see if it’s done, (the knife will come out clean); bake longer, if necessary.
*This recipe freezes well, so you can make two, and freeze one for later pretty easily. You can also cut the recipe in half (your choice on whether you use 3 or 4 eggs:) Serve it with smoothies and muffins or fruit. Like a B & B breakfast, but super easy. My kind of recipe.
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